Paris Espresso Coffee Pods

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ESPRESSO (40ML)

Original

WORLD EXPLORATIONS

Paris

Parisian café experience

intensity of 6 max of 12

₩ 7,500

1 sleeve (10 capsules) ₩ 7,500

Capsule price: ₩ 750

₩ 7,500

1 sleeve (10 capsules)

Capsule price: ₩ 750

CEREAL AND BISCUITY, WITH A HINT A CITRUS Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.​

TASTE

This Parisian café experience in a cup is mild and balanced, with the light roasted Robusta’s delicate bitterness gracing the softer biscuity aromas.
Enjoy your cup black or as a café au lait with a French pastry
Best served as
40ml
Espresso
Notes
Citrus
Biscuity
Cereal

Body

3 of 5

BITTERNESS

3 of 5

ACIDITY

3 of 5

ROASTINESS

3 of 5

PARIS CAFÉ GOURMANDISE

The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.

PARIS CAFÉ GOURMANDISE

Icon 3 minutes
Icon Easy

Ingredients

  • 1 capsule of World Explorations Paris Espresso (40ml)
  • 100ml of Milk
  • Macaron

Materials

  • Nespresso Barista Recipe Maker
  • View Espresso Cup

How to make this recipe?

  • Step 1

    Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
  • Step 2

    Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup
  • Step 3

    Spoon the milk foam over the coffee using the Barista Device spoon
  • Step 4

    Garnish with half a macaron

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