A shared commitment to creating the very best experiences has been the start of a long relationship between Nespresso and Tetsuya Wakuda. With a combined affiliation of precision and perfectionism, Nespresso has partnered exclusively with his highly acclaimed restaurant Tetsuya’s to provide his diners with the in-cup quality and exceptional experience that meets his exacting standards. It’s a perfect partnership between culinary excellence and the finest quality coffee. read more
Japanese born chef, Tetsuya Wakuda’s renowned reputation speaks for itself. His Sydney based art-filled establishment offers his now infamous degustation. He is widely recognised as one of Australia’s most successful chefs and is well-known for his passion for precision and perfection.
His award-winning and heritage listed restaurant Tetsuya’s, has influences of traditional Japanese style, to create a serene dining enclave in Sydney city. The Sydney dining area is housed next to a traditional Japanese garden and the friendly, informative service with highest quality produce and ingredients adds to a complete dining experience.
Over the course of his career, Tetsuya has won acclaim not only in Australia, but also internationally. Tetsuya’s has been recognised as one of the best restaurants in the world and people travel from all over the world to experience the culinary experience. Tetsuya’s cooking style is very individual, marrying French technique with the Japanese philosophy of using natural, seasonal flavours to create a unique degustation menu.
Tetsuya Wakuda, Nespresso Culinary Ambassador and world renowned chef shares the key ingredient to creating the ultimate restaurant experience and why he chooses to exclusively serve Nespresso.
Nespresso Culinary Ambassadors Tetsuya Wakuda and Shannon Bennett take you on a journey through Tokyo, Japan. Discover the culinary delights that this enchanting city has to offer.
Tetsuya Wakuda enjoys a perfectly created Nespresso espresso coffee created by his Gemini machine in his highly acclaimed restaurant, Tetsuya's.
Tetsuya Wakuda, Nespresso Culinary Ambassador, has exceptional standards when it comes to choosing the produce and materials he uses in the kitchen of his acclaimed restaurant, Tetsuya's.
Tetsuya Wakuda, Nespresso Culinary Ambassador, prides himself on his precision and quality in the kitchen.
Consistent quality and an exceptional guest experience are important factors for Nespresso Culinary Ambassador, Tetsuya Wakuda.
Tetsuya Wakuda prides himself on quality and does not let any dish leave his kitchen that isn't perfect.
Tetsuya Wakuda, Nespresso Culinary Ambassador, adding the final delicate touches to one of the culinary delights in the kitchen of his restaurant, Tetsuya's.
Tetsuya Wakuda ends his guest's experiences with a Nespresso coffee due to the consistent in-cup high quality and customer satisfaction Nespresso is able to provide.
Tetsuya Wakuda, Nespresso Culinary Ambassador, takes a moment to enjoy his personal favourite Nespresso Grand Cru in the garden of his restaurant, Tetsuya's.
Known for his precision, Nespresso Culinary Ambassador, Tetsuya Wakuda, hand picks high-quality coffee beans at a coffee farm in Brazil.
Shannon Bennett and Tetsuya Wakuda are accompanied on the journey to Brazil by acclaimed international chefs, Josh Emett and Yoshihiro Narisawa, to discover Nespresso's Sustainable AAA Quality Coffee Program.
Tetsuya Wakuda visits a coffee farm to learn about the rich traditions of harvesting high quality Brazilian coffee.
Tetsuya Wakuda, Nespresso Culinary Ambassador, inspects the local harvest as he prepares to cook a meal for the local team in Minas Gerais, Brazil.
Tetsuya Wakuda, Nespresso Culinary Ambassador, examines the wide abundance of Brazilian herbs and spices in his meal preparations for the local team in Minas Gerais, Brazil.
In his preparations to create a meal for the local team in Minas Gerais, Brazil, Tetsuya Wakuda meticulously selects only the best from the abundance of Brazilian herbs and spices.
After selecting only the freshest and highest quality Brazilian produce, Tetsuya Wakuda prepares a meal for the team in Minas Gerais, Brazil.
Tetsuya Wakuda and acclaimed Japanese chef Yoshihiro Narisawa take a moment to unwind after preparing a meal for the team in Minas Gerais, Brazil.
On his trip to discover Nespresso's Sustainable AAA Quality Program, Tetsuya Wakuda enjoys his favourite after dinner Nespresso coffee with the team.
One of Tetsuya Wakuda's culinary creations for a Nespresso customer event; Tasmanian Dutch Cream Potato with Sweet Pea & Bottarga.
One of Tetsuya Wakuda's culinary creations for a Nespresso customer event; Poached New Zealand Scampi with Bread Sauce and Rice Vinegar Jus.
One of Tetsuya Wakuda's culinary creations for a Nespresso customer event; Marinated Petuna Ocean Trout with Preserved Lemon and Rice.
One of Tetsuya Wakuda's culinary creations for a Nespresso customer event; Slow Cooked Veal with Dalkon, Mustard and Mustard Fruits.
Nespresso Culinary Ambassadors, Shannon Bennett and Tetsuya Wakuda, arrive at a Nespresso customer event.
Nespresso Culinary Ambassadors, Shannon Bennett and Tetsuya Wakuda, arrive at a Nespresso customer event.
Nespresso Culinary Ambassadors, Shannon Bennett and Tetsuya Wakuda, and Loïc Réthoré, General Manager, Nespresso Australia & Oceania arrive at a Nespresso customer event.
Tetsuya Wakuda, Nespresso Culinary Ambassador, journeys to downtown São Paulo on a tour to discover the tastes of Brazil.
On his journey through downtown São Paulo, Tetsuya Wakuda learns more about the rich history of Brazilian coffee.
Tetsuya Wakuda, Nespresso Culinary Ambassador, embarks on a journey to discover Brazilian tastes in downtown São Paulo.
During his tour of Brazil, Tetsuya Wakuda learns more about the history of Brazilian coffee in São Paulo.
Tetsuya Wakuda, Nespresso Culinary Ambassador, journeys to downtown São Paulo to discover more about the Brazilian culinary and coffee culture.
On his journey to unearth the tastes of Brazil, Tetsuya Wakuda discovers a traditional Brazilian fruit in the heart of the Municipal Market, in São Paulo.
On his journey to discover the tastes of Brazil, Tetsuya Wakuda tastes a traditional Brazilian fruit in the heart of the Municipal Market, in São Paulo.
Tetsuya Wakuda, Nespresso Culinary Ambassador, experiences a local delicacy in São Paulo on a tour to discover Brazilian tastes.
On their journey to explore the tastes of Brazil, Tetsuya Wakuda and Shannon Bennett experience local herbs and spices at the Municipal Market in São Paulo.
As part of his tour, to explore the tastes of Brazil, Tetsuya Wakuda experiences traditional Brazilian herbs and spices at the Municipal Market in São Paulo.
Inspired by the local culinary culture of Brazil, Tetsuya Wakuda and Shannon Bennett shop at the Municipal Market in São Paulo.
Tetsuya Wakuda, owner of Tetsuya's, chooses to serve Nespresso coffee in his highly acclaimed restaurant due to his belief in precision and using only the highest quality produce on offer.
Tetsuya Wakuda chooses to serve Nespresso coffee to his guests due to the unparalleled precision and consistent in cup quality that Nespresso is able to provide.
