Nespresso Legal Information | Professional Line | Nespresso

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LEGAL INFORMATION

The commercialization and consumption of Nespresso Professional coffee follow specific regulations to ensure quality, safety, and transparency for consumers. The production, roasting, and distribution comply with the standards established by regulatory bodies such as the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture, Livestock, and Supply (MAPA), which oversee hygiene standards, labeling, and product composition.

The packaging labels must clearly state the origin of the beans, expiration date, weight, and ingredients, as well as provide proper storage guidelines. Our products hold certifications such as organic and Fair Trade (B Corporation) and follow specific guidelines to ensure compliance with certification standards.

Maintaining compliance with these regulations ensures a safe and transparent market for producers and consumers—this is Nespresso's commitment.