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Back to RecipesMaple Pecan Affogato
The dark roasted notes and bold character of this blend beautifully temper the sweet and creamy decadence of this affogato.
Easy
Preparation
- 1For the homemade whipped cream: add 250ml of cold cream into a whipping siphon, attach 1 cream whipper charger cartridge, and shake vigorously.
- 2Add 1 scoop of vanilla ice cream to your View Cappuccino Glass.
- 3Extract 1 espresso (40ml) of Ice Intenso over it.
- 4Dispense the whipped cream on top.
- 5Garnish with a pecan nut and a drizzle of maple syrup.
- 6Enjoy!
Ingredients
- 1 capsule of Ice Intenso (40ml)
- 1 scoop (30g) of vanilla ice cream
- 60g of whipped cream
- 10gr maple syrup
- 1 pecan nut to garnish
