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Terms and Conditions
TASTE
The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origins Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.
Best served as
Gran Lungo 150ml
150 ML
150 ML
Notes
Malted Cereal
Bitterness
3 of 5
Acidity
1 of 5
Roastiness
4 of 5
Body
3 of 5
Master Origins Costa Rica
High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. Costa Rica contains this scarce coffee whose rare process highlights the malty sweet cereal character of this craftsman’s coffee.
Origin
This 100% Arabica, fully washed coffee is sourced high up in the Costa Rican mountains.
Roasting
First batch is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. Second batch is roasted more intensively to reach a darker color and the desired intensity.
