Original
Barista Creations
Scuro
For intense yet balanced recipes of coffee with milk
5.60 €
(Total price with VAT)
1 sleeve (10 capsules)
Capsule price: 0.51 €
For intense and balanced coffee with milk recipes
Are you looking for the perfect balance between coffee and milk? Savor the aromatic character of this coffee that emanates between the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. Inspired by the baristas of Melbourne, we carefully analyzed the different aspects of the interaction that takes place between coffee and milk to create these intense-flavored milk coffee capsules. They are the masters of strong but exquisitely balanced flavors: their blend and roast give the coffee an intense aroma, like the yin to the yang of milk. The secret to this delicious union lies in the meticulous separate roasting of selected Arabica beans from Colombia and Ethiopia. Scuro has the optimal intensity to accentuate the aroma of roasted coffee without attenuating the sweetness of the milk, giving rise to a myriad of delicious coffee with milk recipes.
Flavor
We took our inspiration from the baristas in Melbourne – they are the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. Our BARISTA CREATIONS Scuro shows you how intense your coffee can get while still staying beautifully in balance with milk. It’s just roasty enough to push through milk, and its delicate sweetness tempers its intensity to make it a compelling intense Cappuccino or Latte Macchiato.
The art of roasting calls for a fine balance of temperature, roast time and bean color. Getting it just right is key to striking that great harmony of coffee with milk. We tested lots of combinations until we discovered that to get that ideal flavor balance in Scuro with milk, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter.
How many different blends of coffee origins are there? Countless. But not all coffees interact well with milk. So, we couldn’t leave the ideal marriage of coffees and milk to chance. Of all the origins we tried from around the world, we selected some of the finest Colombian and Ethiopian Arabicas for Scuro. The aromatic potential of these two coffees is punchy and promises a harmonious composition of tastes that land with precise balance when you add milk.
The art of roasting calls for a fine balance of temperature, roast time and bean color. Getting it just right is key to striking that great harmony of coffee with milk. We tested lots of combinations until we discovered that to get that ideal flavor balance in Scuro with milk, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter.
How many different blends of coffee origins are there? Countless. But not all coffees interact well with milk. So, we couldn’t leave the ideal marriage of coffees and milk to chance. Of all the origins we tried from around the world, we selected some of the finest Colombian and Ethiopian Arabicas for Scuro. The aromatic potential of these two coffees is punchy and promises a harmonious composition of tastes that land with precise balance when you add milk.
Recommended size
Cappuccino and Latte Macchiato
Notes
Roasted
Balanced
