The fine elegance of agave syrup is the natural complement to CAFÈ VANILIO’s warming aromas and silky-smooth texture. This Latte Macchiato’s crushed almonds bring a subtle crunch to this custardy delight and will have you head over heels at first sip.

INGREDIENTS

- Barista Creations Caffeè Vanilio: 40ml

- Milk: 240ml

- Agave Syrup: 20g

- Crushed Almonds

MATERIALS

- Nespresso Momento Coffee & Milk Machine or Aguila

- VIEW Recipe Glass

LET'S MAKE IT

1. In a View Recipe glass put 5g of agave syrup.​

2. Place the glass under the Momento or Aguila machine and put the CAFFÈ VANILIO into the machine.​

3. Select “Latte Macchiato” recipe on the device and press the start button. ​

4. Then add the slightly crushed Almonds on the top of the milk foam and drizzle with Agave Syrup. ​