Whatever the season, when the tartness of apricot meets the sweetness of caramel and the deep roasted notes of coffee it's a burst of flavour to remember. Jammy flavour fills out CAFFÈ CARAMELLO's biscuity note and elegantly complements the coffee's silky texture

RECIPE SIZE

S - View Espresso Cup

MATERIALS &
INGREDIENTS

1 View Espresso cup

1 cocktail stick

1 capsule of CAFFÈ CARAMELLO (40ml)

5g of apricot jam

1 fresh or dried apricot sliced

LET'S MAKE IT

1. Place the apricot jam in the cup.

2. Extract the coffee over the jam.

3. Garnish with one or two slices of apricot on the cocktail stick.