Indulge in the irresistible flavours of a latte that blends in the nutty notes of CAFFÈ NOCCIOLA. The creamy, frothy milk is blended with a sweet speculoos paste, while the crumbly biscuit adds a satisfying crunch to the velvety foam. Perfect for a cozy treat or a sweet indulgence, this latte is sure to delight your taste buds.

RECIPE SIZE

L – View Recipe Cup

MATERIALS &
INGREDIENTS

1 View Recipe Cup

1 capsule of CAFFÈ NOCCIOLA (40 ml)

100ml of semi-skimmed MILK

20g speculoos paste (contains WHEAT, SOYA)

10g speculoos biscuit (contains WHEAT, SOYA) broken into small pieces

Optional 1 fir sprig

LET'S MAKE IT

With a Nespresso Momento Coffee & Milk or Aguila machine

1. Place the speculoos paste into the cup.

2. Extract the Caffè Nocciola over the paste as a flat white.

3. Place the speculoos paste into the cup.