Poised with a cup of Vanilio Red and Black in your hand, you are the epitome of class. A fresh raspberry-crowned espresso cup houses the seductive warmth of CAFFÈ VANILIO and raspberry jam. Your invitation to indulge in the finer things.

RECIPE SIZE

S - View Espresso Cup

MATERIALS &
INGREDIENTS

1 View Espresso cup

1 cocktail stick

1 capsule of CAFFÈ VANILIO (40ml)

5g of raspberry jam

1 raspberry or maraschino cherry to garnish

LET'S MAKE IT

1. Place the raspberry jam in the cup.

2. Extract the coffee over the jam.

3. Garnish with the raspberry or cherry on the cocktail stick.