Cappuccino Caramel Almond Nespresso Recipe

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed almonds and a caramel syrup.

INGREDIENTS

- 5g of caramel sauce.

- almonds flakes

- 40ml of espresso Bianco Delicato

LET'S MAKE IT

1. Add 5ml caramel* sauce to a cappuccino cup.

2. Place the cappuccino cup under the delivery nozzle of the Nespresso Momento Coffee and Milk or Aguila machine and put the Bianco Delicato capsule into the machine.

3. Select “Cappuccino” recipe on the machine.

4. Top the milk foam with almond flakes

*check for allergens.