A fun flourish of honey drizzled over your popcorn-crowned Cappuccino makes this a snackable treat to bring a nostalgic fair and festival feel to any day. The comforting sweet taste of caramel flavour and delicious biscuity note of CAFFÈ CARAMELLO take on a honeyed sweetness and a savoury crunch in a recipe you’ll keep coming back to.

INGREDIENTS

- Barista Creations Caffè Caramello: 40ml

- Milk 140ml

- Popcorn

- Honey: 10g

- Honey to garnish

MATERIALS

- Nespresso Momento Coffee & Milk Machine or Aguila

- 2 ­ VIEW Cappuccino Cup

LET'S MAKE IT

1. In cappuccino View cup put 5g of honey.​

2. Place the cup under the Nespresso Momento coffee & milk or Aguila machine and insert the CAFFÈ CARAMELLO into the machine.​

3. Select “Cappuccino” recipe on the device and press the start button.​

4. Place the popcorn on top of the milk foam and garnish with the extra honey.