The zesty joy of orange meets the woodsy, citrus notes of rosemary in an iced coffee tonic destined to win summer. Transporting your senses to the heartbeat of the Mediterranean, this recipe’s sparkling brightness and unmistakable fragrance pair elegantly with the bold, roasty notes of ICE INTENSO.​​

MATERIALS &
INGREDIENTS

1 capsule of ICE INTENSO (40 ml)

5 ice cubes (30g each)

1 fresh orange slice

5ml vanilla syrup

1 sprig of fresh rosemary

80ml tonic water

View recipe glass

Nespresso Shaker

RECIPE SIZE

L – View recipe glass

INGREDIENTS &
SEQUENCE

1. Gently squeeze the orange slice as you place it into the glass and add 4 ice cubes and the vanilla syrup.

2. Add the rosemary and tonic water.

3. Extract the ICE INTENSO into the shaker. Add one ice cube, seal the shaker tightly and shake vigorously to mix all the ingredients.​

4. Gently pour your iced coffee over the ingredients in the glass.​