Float into summer with our ICE INTENSO saffron summer affogato. The sweet taste and floral aroma of vanilla and saffron come together in our creamy and cool take on this ice cream favourite. ICE INTENSO's signature dark roasted notes serve as the stunning anchor in this golden summer must-have.​

MATERIALS &
INGREDIENTS

1 capsule of ICE INTENSO (40 ml)

1 scoop of vanilla ice cream*

100ml of semi-skimmed MILK

1 pinch of saffron

*Please check for allergens

View cappuccino cup

Nespresso Shaker

RECIPE SIZE

M – View Cappuccino Cup

INGREDIENTS &
SEQUENCE

1. Add the vanilla ice cream to the glass. 

2. Pour the milk into the Nespresso shaker, add the saffron, seal it tightly and shake vigorously to mix all the ingredients.

3. Extract the ICE INTENSO to the side of the ice cream in the glass.

4. Pour the saffron milk foam over the espresso.​

5. Optional: Garnish the ice cream with a few saffron threads.​