Iced Chocolate Macchiato Nespresso Recipe

Dark chocolate flavour adds depth to this creamy and cool concoction.

INGREDIENTS

- 1 Espresso capsule

- 1 Tbs. chocolate syrup

- Frothed milk

- Ice

SPECIAL EQUIPMENT

- Tall Recipe Glass

- Cocktail Shaker

LET'S MAKE IT

1. In a cocktail shaker, brew capsule and add chocolate syrup.

2. Stir to combine. Add ice and shake to chill.

3. Strain into a Tall Recipe Glass and add ice.

4. Use your machine to top drink with a small amount of froth.*

*Add cold froth if machine functionality allows.