Kombucha Coffee Refresher Recipe

Coffee, Kombucha and fresh fruit juice – what’s not to love on a summer’s day.

INGREDIENTS

- Finezzo Espresso: 40ml

- Mango Juice: 40ml

- Ginger juice: 1 tbsp

- Agave syrup: ½ tbsp

- Kombucha: 150ml

- Ice Cubes

- -Mint sprig

LET'S MAKE IT

1. Brew the coffee into a large jug, adding the mango juice, ginger juice and agave syrup and stir well.

2. Add in the ice and pour over the kombucha.

3. Serve in individual glasses with a garnish of mint.