Latte Macchiato Vanilla Coco Nespresso Recipe

An Italian classic beverage, where an espresso is poured into a large glass full of frothed milk and characterized by the layered appearance. In this version, the latte macchiato I revisited with coconut flakes and vanilla syrup

INGREDIENTS

- l0g of Vanilla Syrup.

- Coconut flakes

- 40ml of espresso Bianco Intenso

SPECIAL EQUIPMENT

- View recipe glass

LET'S MAKE IT

1. Add 10ml or vanilla* syrup to a recipe glass

2. Place the cup under the delivery nozzle of the Momento Coffee and Milk or Aguila machine and put the Bianco Intenso capsule into the machine.

3. Select Latte Macchiato on the machine.

4. Top the milk foam with coconut flakes.

*check for allergens.