Under an airy pillow of cool milk foam you'll discover a delicious breeze of tastes and textures. It's all Mediterranean summer when those bold, dark roasty notes of our ICE INTENSO meet the herbal freshness of rosemary and the rich, nutty sweetness of caramel.

INGREDIENTS

- 1 capsule of Ice Intenso (40 ml)

- 2 ice cubes (60 g)

- 10g caramel syrup

- 120ml of milk

- 1 sprig of rosemary to garnish

MATERIALS

- VIEW Recipe Glass

- Nespresso Momento Coffee & Milk machine

LET'S MAKE IT

1. In a VIEW Recipe Glass add the ice cubes and caramel syrup.

2. Lay the rosemary sprig on your palm and squeeze it to release its aroma before adding it into the glass.

3. Place the glass under the Nespresso Momento Coffee & Milk Machine.

4. Insert an ICE INTENSO capsule and select the cold Latte Macchiato recipe.

5. Serve and enjoy!