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Peppermint and Caramel Latte Nespresso Recipe
Spread some holiday cheer with our festive peppermint recipe—creamy and crunchy, this caramel latte is a winter wonderland in a cup.
INGREDIENTS
- Espresso Caramel
- 150ml Semi-skimmed milk
- 40ml Whipped Cream (milk)
- 1tsp Monin Caramel Syrup
- 1tbsp Chocolate Mint Crisp *
* please check for allergens
SPECIAL EQUIPMENT
- Nespresso Professional Machine
- View Recipe Glass
- Nespresso Milk Frother
LET'S MAKE IT
1. Brew Espresso Caramel into a Recipe glass
2. Top with frothed milk
3. Layer on the whipped cream
4. Drizzle a little caramel syrup over the top and let the chocolate mint crisp accent this celebration in a cup
ADD PRODUCTS BELOW
Bianco Intenso 50 Capsule Box
£0.37
View Professional Recipe Glass
£65.00
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