Peppermint and Caramel Latte Nespresso Recipe

Spread some holiday cheer with our festive peppermint recipe—creamy and crunchy, this caramel latte is a winter wonderland in a cup.

INGREDIENTS

- Espresso Caramel

- 150ml Semi-skimmed milk

- 40ml Whipped Cream (milk)

- 1tsp Monin Caramel Syrup

- 1tbsp Chocolate Mint Crisp *

* please check for allergens

SPECIAL EQUIPMENT

- Nespresso Professional Machine

- View Recipe Glass

- Nespresso Milk Frother

LET'S MAKE IT

1. Brew Espresso Caramel into a Recipe glass

2. Top with frothed milk

3. Layer on the whipped cream

4. Drizzle a little caramel syrup over the top and let the chocolate mint crisp accent this celebration in a cup