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Pistachio and Caramel Café Viennois Nespresso Recipe
![](/ecom/medias/sys_master/public/14897806802974/8611-PistachioCaramelCafe-v3.png)
Warm up this season with this sweet little delight in hand a creamy coffee recipe rich in caramel and a sprinkling of crunchy pistachio sure to deliver holiday cheer.
INGREDIENTS
- Bianco Delicato
- 1 Tsp. Monin Caramel Syrup
- 50ml Whipped Cream (milk)
- 1 Tsp. Crushed Pistachios
SPECIAL EQUIPMENT
- Nespresso Professional Machine
- View Espresso glass
LET'S MAKE IT
1. Pour 1 tsp of monin caramel syrup into an Espresso glass and brew a Bianco Delicato capsule over it.
2. Top with frothed milk
3. Layer on your whipped cream
4. Garnish with a drizzle of caramel syrup and sprinkle the crushed pistachios
ADD PRODUCTS BELOW
![](/ecom/medias/sys_master/public/13863040614430/C-0706-Nespresso-Bianco-B2B-desktop-2000x2000.png?impolicy=product&imwidth=50)
Bianco Delicato 50 Capsule Box
£0.37
![](/ecom/medias/sys_master/public/12138036232222/responsive-standard-2000x2000.png?impolicy=product&imwidth=50)
View Espresso glass
£38.00
SHOP MORE FROM NESPRESSO