Pistachio and Caramel Café Viennois Nespresso Recipe

Warm up this season with this sweet little delight in hand a creamy coffee recipe rich in caramel and a sprinkling of crunchy pistachio sure to deliver holiday cheer.

INGREDIENTS

- Bianco Delicato

- 1 Tsp. Monin Caramel Syrup

- 50ml Whipped Cream (milk)

- 1 Tsp. Crushed Pistachios

SPECIAL EQUIPMENT

- Nespresso Professional Machine

- View Espresso glass

LET'S MAKE IT

1. Pour 1 tsp of monin caramel syrup into an Espresso glass and brew a Bianco Delicato capsule over it.

2. Top with frothed milk

3. Layer on your whipped cream

4. Garnish with a drizzle of caramel syrup and sprinkle the crushed pistachios