Tiki Sparkle Nespresso Recipe

Discover an entire new world. Travel to the tropics in spicy style with this ICE INTENSO recipe exploding with flavours. Why not enhance your classical espresso with more refreshing and spicy notes. The delicate foam invites you to discover what lies beneath with a touch of lemon soda or ginger beer.

INGREDIENTS

- 1 ICE INTENSO capsule

- 150 g / 5 ice cubes

- 10 ml Tiki Syrup

- 1 Fresh lime slice

- 5 Basil leaves

- 90 ml Ginger beer or lemonade

- Optional: 2 slices of fresh ginger and 1 lime peel

SPECIAL EQUIPMENT

- 1 shaker or 1 Nespresso Barista device

- View recipe glass

LET'S MAKE IT

1. Place one ice cube into a shaker. Brew one capsule of ICE INTENSO (40ml) over the ice cube. Stir and seal before shaking vigorously. ?OR With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of ICE INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.

2. Place 4 ice cubes into a glass. Add 10 ml of the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 the basil leaves in your hand and add them to the glass. Pour in the ginger beer or lemonade.

3. Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.