Vanilla Coconut Latte Macchiato Nespresso Recipe

It’s handcrafted magic when you bring together the delicious roasted notes of our Bianco Intenso coffee with the cosiness of warm milk, vanilla, and coconut.

INGREDIENTS

- Bianco intenso

- 150ml Semi-skimmed milk foamed in your Aeroccino

- 1tsp Monin Vanilla Syrup

- 1tsp Desiccated Coconut

SPECIAL EQUIPMENT

- Nespresso Professional Machine

- View Recipe Glass

- Nespresso Milk Frother

LET'S MAKE IT

1. Add the Monin vanilla syrup to a recipe glass and pour over the milk foam.

2. Brew Bianco Intenso over the milk and watch it form 3 festive layers.

3. Sprinkle a little desiccated coconut on top for the finishing magical touch!