AROMATIC PROFILE
CREAMY TEXTURE
4 of 5
MILKY TASTE
5 of 5
BITTERNESS WITH MILK
1 of 5
ROASTINESS WITH MILK
1 of 5
FOR SWEET AND SMOOTH RECIPES WITH MILK
Inspired by the baristas of Brooklyn, who value the natural sweetness of coffee and apply a light roast to protect it, we carefully selected Arabicas from Kenya and Indonesia to develop this smooth blend, that reveals its natural caramel and sweet biscuit notes when combined with milk.
Barista Creations
To find the right fit, we didn’t hold back in testing plenty of coffees from different countries of origin. We discovered that not all coffees interact well with milk or milk froth. But fine Kenyan Arabica does, and we selected it to be part of the Chiaro blend. We blended it with Indonesian Arabica from the island of Sumatra. Together, they make a decadent pair – exactly what we set our hearts on for this sweet cup made for smooth recipes with milk.
