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Chef

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Variations Paris Madeleine with Lemonade

It’s inspired by a French favourite – the sparkling lemonade drink with grenadine syrup. Brew up the Variations Paris Madeleine coffee with lemonade and barley water or almond syrup to get the same kind of refreshing French twist.

5 minutes Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Almond Syrup 20 ml
Ice Cubes 6 Unit

Nuts (Almonds)

Materials

Allergens

Nuts (Almonds)

Let's make it!

Step
01

Pour 20ml barley water or almond syrup into a 550ml cup
Step
02

Add 6 big ice cubes into the glass
Step
03

Pour 200ml of lemonade over the ice cubes
Step
04

Extract the coffee (230ml) over it

Step01

Pour 20ml barley water or almond syrup into a 550ml cup

Step02

Add 6 big ice cubes into the glass

Step03

Pour 200ml of lemonade over the ice cubes

Step04

Extract the coffee (230ml) over it

Almond Syrup 20 ml
Ice Cubes 6 Unit

Recommended Nespresso coffees

Variations Paris Madeleine 5

Discover more Nespresso coffees

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Variations Paris Gourmet Exotic Macaron

Looks like a Mille Feuille pastry with its chocolate stripes on top, but tastes like a coconut macaron. Made with Variations Paris Exotic Macaron coffee, it’s a celebration of two French classics.

5 minutes Medium

Variations Paris Hot Chantilly Exotic Macaron

Looks like a Mille Feuille pastry with its chocolate stripes on top, but tastes like a coconut macaron. Made with Variations Paris Exotic Macaron coffee, it’s a celebration of two French classics.

5 minutes Medium

Due Bianco

Try Master Origin Colombia washed Arabica coffee with milk - sweet and creamy caramel notes emerge in this Vertuo coffee with milk. Colombia Aguadas coffee makes an indulgent, milky and mild Due Bianco.

Easy

Entre Latte

Try Master Origin Mexico with double washed Robusta as a coffee with milk and that distinct spicy note remains. Try it as an Entre latte and you’ll taste a hint of fine woody notes dancing through this Mexican coffee with milk.

4 min Easy

Materials

Recommended Nespresso coffees

Ingredients

Almond Syrup 20 ml
Ice Cubes 6 Unit

Inspirations

Let's make it!

Step 01
Pour 20ml barley water or almond syrup into a 550ml cup
Step 02
Add 6 big ice cubes into the glass
Step 03
Pour 200ml of lemonade over the ice cubes

Step 04
Extract the coffee (230ml) over it

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Variations Paris Madeleine with Lemonade

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Variations Paris Gourmet Exotic Macaron

Variations Paris Hot Chantilly Exotic Macaron

Due Bianco

Entre Latte

Variations Paris Madeleine with Lemonade

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Sacha Wittorski Nespresso Bar in Lausanne

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