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Chocolate and Hazelnut Cappuccino

Chocolate and Hazelnut Cappuccino

A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino
Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

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  • Torta di Nocciole 1 Capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml
  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups
  • Icon - Material - Aeroccino Barista Milk Frother

Materials

  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups
  • Icon - Material - Aeroccino Barista Milk Frother

Let's make it!

  • Step
    01

    Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.
  • Step
    02

    Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
  • Step
    03

    Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.
  • Step
    04

    Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.
Step01

Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.

 Step02

Extract Torta di Nocciole Flavour coffee over the top and stir to combine.

 Step03

Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.

 Step04

Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.
Icon - Ingredients
  • Torta di Nocciole 1 Capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml

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Chocolate and Hazelnut Cappuccino

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups
  • Icon - Material - Aeroccino Barista Milk Frother

Recommended Nespresso coffees

Ingredients

  • Torta di Nocciole 1 Capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino

Let's make it!

  • Step 01

    Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.

  • Step 02

    Extract Torta di Nocciole Flavour coffee over the top and stir to combine.

  • Step 03

    Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.

  • Step 04

    Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.
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