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Chef

Aeroccino

Milk

Dessert

Alcohol

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Tags / Ingredients

Roma as a Cappuccino

The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through.

COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top!

Easy

Here is what you need

Milk 100 ml
Chocolate Powder 2 g

Nespresso Aeroccino Device
View Cappuccino Cup (180ml)

Materials

Nespresso Aeroccino Device
View Cappuccino Cup (180ml)

Let's make it!

Step
01

Extract 40ml of Roma into cappuccino cup.
Step
02

Swirl the cup after extraction to turn the crema.
Step
03

Pour over 100ml densely frothed milk over espresso, allow enough foam to fall in to ensure a dome forms on top of drink.
Step
04

Dust with chocolate powder.

Step01

Extract 40ml of Roma into cappuccino cup.

Step02

Swirl the cup after extraction to turn the crema.

Step03

Pour over 100ml densely frothed milk over espresso, allow enough foam to fall in to ensure a dome forms on top of drink.

Step04

Dust with chocolate powder.

Milk 100 ml
Chocolate Powder 2 g

Recommended Nespresso coffees

Roma 8

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Almond Orgeat Cappuccino

10 min. Easy

Original Arpeggio Iced Latte

The velvety milk froth combined with the full body of Ispirazione Firenze Arpeggio creates a classic iced latte. Adding hot chocolate powder to finish will bring out the cocoa notes of the coffee and will please any afternoon guests. You can create a refreshing iced latte with any Nespresso espresso blend.

3 min. Easy

Cappuccino

Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.

3 Mins Easy

Arpeggio as a Caffe Latte

Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout. COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.

Easy

Materials

Nespresso Aeroccino Device
View Cappuccino Cup (180ml)

Recommended Nespresso coffees

Ingredients

Milk 100 ml
Chocolate Powder 2 g

Inspirations

Let's make it!

Step 01
Extract 40ml of Roma into cappuccino cup.
Step 02
Swirl the cup after extraction to turn the crema.
Step 03
Pour over 100ml densely frothed milk over espresso, allow enough foam to fall in to ensure a dome forms on top of drink.

Step 04
Dust with chocolate powder.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Roma as a Cappuccino

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Almond Orgeat Cappuccino

Original Arpeggio Iced Latte

Cappuccino

Arpeggio as a Caffe Latte

Roma as a Cappuccino

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

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