Costa Rica Exotic Tropics
Travel through Costa Rica, and you’re sure to find local, fresh mango and passion fruit. These bright, juicy fruit flavours marry beautifully with the sweet cereal note of Master Origins Costa Rica and the crystal clarity the coffee develops from the unique hot spring fermentation washing process.
5 min
Easy
Here is what you need
Ingredient(s)
1
- Mango Purée 50 gr
- Ice Cubes 4 unit
- Lemonade 80 ml
- Mango 1 Slice
- Passion fruit 0.5 fruit
- VIEW Recipe Glass + Add to bag
Material
- VIEW Recipe Glass + Add to bag
Let's make it!
- Step 01
Add 50 g of fresh mango or mango purée and half a fresh passion fruit to your Large VIEW Recipe Glass and swirl to combine ingredients
- Step 02
Add 4 ice cubes (30 g each)
- Step 03
Pour in 80 ml of cold lemonade
- Step 04
Extract 150 ml of Master Origins Costa Rica over the mixture
- Step 05
Decorate the drink with a slice of fresh mango on the lip of the VIEW Recipe Glass
Recommended Nespresso coffees
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Costa Rica Exotic Tropics
- 5 min
- Easy
Material
- VIEW Recipe Glass
Recommended Nespresso coffees
Ingredient(s)
- Mango Purée 50 gr
- Ice Cubes 4 unit
- Lemonade 80 ml
- Mango 1 Slice
- Passion fruit 0.5 fruit
Inspirations
Let's make it!
Step 01
Add 50 g of fresh mango or mango purée and half a fresh passion fruit to your Large VIEW Recipe Glass and swirl to combine ingredientsStep 02
Add 4 ice cubes (30 g each)Step 03
Pour in 80 ml of cold lemonade
Step 04
Extract 150 ml of Master Origins Costa Rica over the mixtureStep 05
Decorate the drink with a slice of fresh mango on the lip of the VIEW Recipe Glass