Tropical Iced Rio

Iced and exotic, here’s a sweet and zesty ode to the tropical way of life.

Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!

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Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • Ice Cubes 4 pieces
  • Fresh lime slice 1 piece
  • Brown sugar 8 g
  • Gum syrup 2 g
  • Still Water 60 ml
  • Icon - Material - Aeroccino VIEW Recipe Glass
  • Icon - Material - Aeroccino Creatista Plus

Material

  • Icon - Material - Aeroccino VIEW Recipe Glass
  • Icon - Material - Aeroccino Creatista Plus

Let's make it!

  • Step
    01

    Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.

  • Step
    02

    Muddle it.

  • Step
    03

    Add 2 g of gum syrup.

  • Step
    04

    Add four 30 g ice cubes and pour in 60 ml of water.

  • Step
    05

    Mix it slowly with a spoon.

  • Step
    06

    Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

  • Step
    07

    Garnish with a nice slice of fresh lime on the rim of the glass.

Step01

Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.

Step02

Muddle it.

Step03

Add 2 g of gum syrup.

Step04

Add four 30 g ice cubes and pour in 60 ml of water.

Step05

Mix it slowly with a spoon.

Step06

Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

Step07

Garnish with a nice slice of fresh lime on the rim of the glass.

Icon - Ingredients
  • Ice Cubes 4 pieces
  • Fresh lime slice 1 piece
  • Brown sugar 8 g
  • Gum syrup 2 g
  • Still Water 60 ml

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Rio de Janeiro Espresso Chart - Intensity

Tropical Iced Rio

  • Icon - Time
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino VIEW Recipe Glass
  • Icon - Material - Aeroccino Creatista Plus

Recommended Nespresso coffees

Ingredient(s)

  • Ice Cubes 4 pieces
  • Fresh lime slice 1 piece
  • Brown sugar 8 g
  • Gum syrup 2 g
  • Still Water 60 ml

Inspirations

Let's make it!

  • Step 01

    Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
  • Step 02

    Muddle it.
  • Step 03

    Add 2 g of gum syrup.
  • Step 04

    Add four 30 g ice cubes and pour in 60 ml of water.
  • Step 05

    Mix it slowly with a spoon.
  • Step 06

    Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
  • Step 07

    Garnish with a nice slice of fresh lime on the rim of the glass.

Sacha Wittorski Nespresso Bar in Lausanne

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