Almond Butter and Banana Latte
Indulge in a warm, comforting cup with this coffee recipe – the perfect afternoon pick-me-up without caffeine.
2 min
Easy
Here is what you need
Let's make it!
-
Step
01
Place almond butter and honey in the bottom of the glass
-
Step
02
In a milk frother, prepare hot foam by mixing the oat milk beverage with the banana syrup
-
Step
03
Extract 40ml of Firenze Arpeggio Decaffeinato in the mug and stir with a spoon
-
Step
04
Pour the foam on top of the coffee and garnish with a slice of banana
Recommended Nespresso coffees
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Almond Butter and Banana Latte
- 2 min
- Easy
Material
- Barista Cappuccino Cup (Small)
- Pixie
- Aeroccino 3 or milk frother
Recommended Nespresso coffees
Ingredient(s)
- Arpeggio Decaffeinato 1 capsule
- Almond butter 1 tsp
- Honey 1 tsp
- Oat Milk 100 ml
- Monin Banana Syrup 10 ml
- banana slice 1 Slice
Inspirations
Let's make it!
-
Step 01
Place almond butter and honey in the bottom of the glass -
Step 02
In a milk frother, prepare hot foam by mixing the oat milk beverage with the banana syrup -
Step 03
Extract 40ml of Firenze Arpeggio Decaffeinato in the mug and stir with a spoon
-
Step 04
Pour the foam on top of the coffee and garnish with a slice of banana