Alpine vanilla espresso mocktini
Indulge with this winter wonder, a mocktail that is both sweet and indulgent. Taste the perfect combination of vanilla and our sweet spiced notes from the black coffee.
3 min
Easy
Here is what you need
Ingredient(s)
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- Festive Black Double Espresso Vertuo 1 capsule
- Festive Black Espresso Original 2 capsules
- Monin Vanilla Syrup 15 ml
- 35% Fat Cream 60 ml
- Dry Apricot 1 piece
- Fir branch 1 piece
- Ice Cubes 1 piece
Let's make it!
-
Step
01
Brew 1 capsule of Festive Black Double Espresso Vertuo or 2 capsules of Festive Black Espresso Original into your cocktail shaker.
-
Step
02
Add 15ml of Vanilla Syrup, 60ml of 35% cream and 1 ice cube (30g) into your shaker. Close it and shake vigorously for 20 seconds
-
Step
03
Pour your recipe into your Martini Glass.
-
Step
04
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.
Recommended Nespresso coffees
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Alpine vanilla espresso mocktini
- 3 min
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Material
- Barista Shaker, Limited Edition
- Vertuo Pop + Liquorice Black
- Pixie
Recommended Nespresso coffees
Ingredient(s)
- Festive Black Double Espresso Vertuo 1 capsule
- Festive Black Espresso Original 2 capsules
- Monin Vanilla Syrup 15 ml
- 35% Fat Cream 60 ml
- Dry Apricot 1 piece
- Fir branch 1 piece
- Ice Cubes 1 piece
Inspirations
Let's make it!
-
Step 01
Brew 1 capsule of Festive Black Double Espresso Vertuo or 2 capsules of Festive Black Espresso Original into your cocktail shaker. -
Step 02
Add 15ml of Vanilla Syrup, 60ml of 35% cream and 1 ice cube (30g) into your shaker. Close it and shake vigorously for 20 seconds -
Step 03
Pour your recipe into your Martini Glass.
-
Step 04
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.
