The classic cocktail with an alpine twist. Perfect for wintry escapes as the sweet spiced notes of the black coffee punches through the Apricot brandy.
Brew 1 capsule of Festive Black Double Espresso Vertuo or 2 capsules of Festive Black Espresso Original into your cocktail shaker.
Add 20ml of sugar syrup, 40ml of apricot brandy and 3 ice cubes (30g each) into your shaker. Close it and shake vigorously for 20 seconds.
Pour your recipe into your Martini Glass .
Rinse your shaker, place 1 ice cube (30g), 50ml of cream 35% and shake vigorously for 10 seconds.
Scoop the cream from the shaker into your Martini Glass with a spoon.
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.
Paris invites you into the simple pleasures with the signature elegance of an accented café noir. What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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