Alpine Espresso Martini
The classic cocktail with an alpine twist. Perfect for wintry escapes as the sweet spiced notes of the black coffee punches through the Apricot brandy.
Here is what you need
Ingredient(s)
- Festive Black Espresso Original 2 capsules (instead of 1 Vertuo capsule)
- 35% Cream 50 ml
- Apricot Brandy 40 ml
- Sugar Syrup 20 ml
- Dry Apricot 1 piece
- Fir branch 1 piece
- Ice Cubes 4 pieces
- Festive Black Double Espresso Vertuo 1 capsule
Let's make it!
-
Step
01
Brew 1 capsule of Festive Black Double Espresso Vertuo or 2 capsules of Festive Black Espresso Original into your cocktail shaker.
-
Step
02
Add 20ml of sugar syrup, 40ml of apricot brandy and 3 ice cubes (30g each) into your shaker. Close it and shake vigorously for 20 seconds.
-
Step
03
Pour your recipe into your Martini Glass .
-
Step
04
Rinse your shaker, place 1 ice cube (30g), 50ml of cream 35% and shake vigorously for 10 seconds.
-
Step
05
Scoop the cream from the shaker into your Martini Glass with a spoon.
-
Step
06
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.
Recommended Nespresso coffees
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Alpine Espresso Martini
- 3 minutes
- Easy
Material
- Barista Shaker, Limited Edition
- Vertuo Pop + Liquorice Black
- Pixie
Recommended Nespresso coffees
Ingredient(s)
- Festive Black Espresso Original 2 capsules (instead of 1 Vertuo capsule)
- 35% Cream 50 ml
- Apricot Brandy 40 ml
- Sugar Syrup 20 ml
- Dry Apricot 1 piece
- Fir branch 1 piece
- Ice Cubes 4 pieces
- Festive Black Double Espresso Vertuo 1 capsule
Inspirations
Let's make it!
-
Step 01
Brew 1 capsule of Festive Black Double Espresso Vertuo or 2 capsules of Festive Black Espresso Original into your cocktail shaker. -
Step 02
Add 20ml of sugar syrup, 40ml of apricot brandy and 3 ice cubes (30g each) into your shaker. Close it and shake vigorously for 20 seconds. -
Step 03
Pour your recipe into your Martini Glass .
-
Step 04
Rinse your shaker, place 1 ice cube (30g), 50ml of cream 35% and shake vigorously for 10 seconds. -
Step 05
Scoop the cream from the shaker into your Martini Glass with a spoon. -
Step 06
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.
