Rio Sweet Lime

Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage.

The unique herbal notes of World Explorations Rio de Janeiro Espresso hide for only a moment beneath this recipe’s sweet and citrusy tastes. They go together like samba and Carnaval.

Icon - Time 5 Minutes Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • Nespresso brown sugar 4 g
  • Lime Peel 1 piece
  • Icon - Material - Aeroccino View Espresso Cup

Material

  • Icon - Material - Aeroccino View Espresso Cup

Let's make it!

  • Step
    01

    Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.

  • Step
    02

    Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.

  • Step
    03

    Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

Step01

Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.

Step02

Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.

Step03

Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

Icon - Ingredients
  • Nespresso brown sugar 4 g
  • Lime Peel 1 piece

Recommended Nespresso coffees

Rio Sweet Lime

  • Icon - Time 5 Minutes
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino View Espresso Cup

Recommended Nespresso coffees

Ingredient(s)

  • Nespresso brown sugar 4 g
  • Lime Peel 1 piece

Inspirations

Let's make it!

  • Step 01

    Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.
  • Step 02

    Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
  • Step 03

    Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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