Paris Chocolat Noir
Paris invites you into the simple pleasures with the signature elegance of an accented café noir.
What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.
5 Minutes
Easy
Here is what you need
Let's make it!
-
Step
01
Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.
-
Step
02
Extract 40 ml of World Explorations Paris Espresso over it.
-
Step
03
Sprinkle some cocoa powder over it.
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Paris Chocolat Noir
- 5 Minutes
- Easy
Material
- View Espresso Cup
Recommended Nespresso coffees
Ingredient(s)
- Paris Espresso 1 capsule
- Nespresso Dark Chocolate 1 piece
- Cocoa Powder 3 pinch
Inspirations
Let's make it!
-
Step 01
Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup. -
Step 02
Extract 40 ml of World Explorations Paris Espresso over it. -
Step 03
Sprinkle some cocoa powder over it.
