Filter {{ resultsCount }}

Filters

Icon - Close
Picto - Capsule - Classic Original Picto - Capsule - Vertuo Vertuo Picto - Capsule - Professional Professional

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients
Miso Caramel Latte

Miso Caramel Latte

Explore the intricate flavours of our intense coffee with sweet and salty notes.

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino
Icon - Time 2 Mins Icon - Level Easy

Here is what you need

Ingredient(s)

Icon - Person {{ persons }}
  • Red Miso Paste 1
  • Milk 100 ml
  • salted caramel sauce 15 ml
  • Walnuts 0 Sprinkle
  • Aeroccino Milk Frother
  • Icon - Material - Aeroccino Pixie
  • Icon - Material - Aeroccino View Lungo Cup

Material

  • Aeroccino Milk Frother
  • Icon - Material - Aeroccino Pixie
  • Icon - Material - Aeroccino View Lungo Cup

Let's make it!

  • Step
    01

    Mix miso paste with salted caramel and place it in the bottom of cup
  • Step
    02

    Extract 40ml Inspirazione Napoli over top and stir well
  • Step
    03

    Prepare hot foam with your frother
  • Step
    04

    Pour the frothed milk into the cup and drizzle salted caramel
  • Step
    05

    Garnish with a salted caramel walnut
Step01

Mix miso paste with salted caramel and place it in the bottom of cup

 Step02

Extract 40ml Inspirazione Napoli over top and stir well

 Step03

Prepare hot foam with your frother

 Step04

Pour the frothed milk into the cup and drizzle salted caramel

 Step05

Garnish with a salted caramel walnut
Icon - Ingredients
  • Red Miso Paste 1
  • Milk 100 ml
  • salted caramel sauce 15 ml
  • Walnuts 0 Sprinkle

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ispirazione Napoli Chart - Intensity
Ispirazione Napoli Chart - Intensity
Discover more Nespresso coffees

You may also like these recipes

Caramello Apple Brûlée Cappucino

Caramello Apple Brûlée Cappucino

Recipes inspired by desserts and cherished memories specially tailored for Barista Creations flavoured blends. An invitation to treat yourself

Icon - Time 4 min Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Aeroccino
Cioccolatino Orange Viennois

Cioccolatino Orange Viennois

Recipes inspired by desserts and cherished memories specially tailored for Barista Creations flavoured blends. An invitation to treat yourself.

Icon - Time 2 min Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Aeroccino
Vaniglia Pumpkin Affogato

Vaniglia Pumpkin Affogato

Icon - Time 2 min Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Aeroccino
Nocciola Lemon & Agave Cappuccino

Nocciola Lemon & Agave Cappuccino

Icon - Time 2 min Icon - Level Easy
Icon - Inspiration - Milk Icon - Inspiration - Level

Miso Caramel Latte

  • Icon - Time 2 Mins
  • Icon - Level Easy

Material

  • Aeroccino Milk Frother
  • Icon - Material - Aeroccino Pixie
  • Icon - Material - Aeroccino View Lungo Cup

Recommended Nespresso coffees

Ingredient(s)

  • Red Miso Paste 1
  • Milk 100 ml
  • salted caramel sauce 15 ml
  • Walnuts 0 Sprinkle

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino

Let's make it!

  • Step 01

    Mix miso paste with salted caramel and place it in the bottom of cup

  • Step 02

    Extract 40ml Inspirazione Napoli over top and stir well

  • Step 03

    Prepare hot foam with your frother

  • Step 04

    Pour the frothed milk into the cup and drizzle salted caramel

  • Step 05

    Garnish with a salted caramel walnut
Logo Nespresso cookies policy

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent