Filters

Original

Vertuo

Professional

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Frosted Caramel Nut Iced Latte

Feel the frost in this cold coffee recipe with caramel and almond vanilla notes, perfect for ushering in the cold, wintry feel no matter where you are.

5 min Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Frosted Caramel Nut | Vertuo 1 capsule
Frosted Caramel Nut | Original 1 capsule
Dulce de Leche 20 g
1.5% Milk 80 ml
Spéculoos Biscuits 20 g
Ice Cubes 7 pieces for Vertuo recipe or 4 pieces for Original recipe
Fir branch 1 piece

Limited Edition Festive Coffee Mug
Aeroccino 4 Milk Frother
Vertuo Pop + Liquorice Black
Pixie

Material

Limited Edition Festive Coffee Mug
Aeroccino 4 Milk Frother
Vertuo Pop + Liquorice Black
Pixie

Let's make it!

Step
01

Add 20g of Dulce de Leche and 7 ice cubes for the Vertuo version or 4 ice cubes for the Original version (30g each) into your Nespresso Mug.
Step
02

Brew 230ml or 110ml of Frosted Caramel Nut Flavour over it.
Step
03

Add 80 ml of 1.5% milk directly into your milk frother. Close the lid, select the Cold Foam option.
Step
04

Pour 90ml of cold Milk into your Nespresso mug and scoop the cold Foam on top of it with a spoon.
Step
05

Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.

Step01

Add 20g of Dulce de Leche and 7 ice cubes for the Vertuo version or 4 ice cubes for the Original version (30g each) into your Nespresso Mug.

Step02

Brew 230ml or 110ml of Frosted Caramel Nut Flavour over it.

Step03

Add 80 ml of 1.5% milk directly into your milk frother. Close the lid, select the Cold Foam option.

Step04

Pour 90ml of cold Milk into your Nespresso mug and scoop the cold Foam on top of it with a spoon.

Step05

Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.

Frosted Caramel Nut | Vertuo 1 capsule
Frosted Caramel Nut | Original 1 capsule
Dulce de Leche 20 g
1.5% Milk 80 ml
Spéculoos Biscuits 20 g
Ice Cubes 7 pieces for Vertuo recipe or 4 pieces for Original recipe
Fir branch 1 piece

Recommended Nespresso coffees

Frosted Caramel Nut Flavour

Frosted caramel nut flavour

Frosted Caramel Nut Flavour

Frosted caramel nut flavour

Discover more Nespresso coffees

You may also like these recipes

Alpine Espresso Martini

The classic cocktail with an alpine twist. Perfect for wintry escapes as the sweet spiced notes of the black coffee punches through the Apricot brandy.

Alpine vanilla espresso mocktini

Indulge with this winter wonder, a mocktail that is both sweet and indulgent. Taste the perfect combination of vanilla and our sweet spiced notes from the black coffee.

Almond Butter and Banana Latte

Indulge in a warm, comforting cup with this coffee recipe – the perfect afternoon pick-me-up without caffeine.

Paris Chocolat Noir

Paris invites you into the simple pleasures with the signature elegance of an accented café noir. What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.

Material

Limited Edition Festive Coffee Mug
Aeroccino 4 Milk Frother
Vertuo Pop + Liquorice Black
Pixie

Recommended Nespresso coffees

Ingredient(s)

Frosted Caramel Nut | Vertuo 1 capsule
Frosted Caramel Nut | Original 1 capsule
Dulce de Leche 20 g
1.5% Milk 80 ml
Spéculoos Biscuits 20 g
Ice Cubes 7 pieces for Vertuo recipe or 4 pieces for Original recipe
Fir branch 1 piece

Inspirations

Let's make it!

Step 01
Add 20g of Dulce de Leche and 7 ice cubes for the Vertuo version or 4 ice cubes for the Original version (30g each) into your Nespresso Mug.
Step 02
Brew 230ml or 110ml of Frosted Caramel Nut Flavour over it.
Step 03
Add 80 ml of 1.5% milk directly into your milk frother. Close the lid, select the Cold Foam option.

Step 04
Pour 90ml of cold Milk into your Nespresso mug and scoop the cold Foam on top of it with a spoon.
Step 05
Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Frosted Caramel Nut Iced Latte

Here is what you need

Ingredient(s)

Material

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Alpine Espresso Martini

Alpine vanilla espresso mocktini

Almond Butter and Banana Latte

Paris Chocolat Noir

Frosted Caramel Nut Iced Latte

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Send this recipe