Seaside Cream Cold Brew

Indulge in the irresistible Seaside Cream Cold Brew, a decadent cold coffee beverage featuring rich caramel flavors, velvety frothed cream, and a delightful caramel fudge

Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Cold Brew Style Intense 1 capsule
Ice Cubes 4 pieces
Caramel Syrup 15 ml
35% Cream 60 ml
Sea salt 1 pinch
Caramel fudge on a cocktail stick Garnish

Barista + Add to bag
Reveal Cold Recipe Glass + Add to bag

Material

Barista + Add to bag
Reveal Cold Recipe Glass + Add to bag

Let's make it!

Step
01

Into your Reveal Cold Coffee Glass, place 3 ice cubes (of 30g each), add 15ml of Caramel Syrup.
Step
02

Extract one capsule of Cold Brew Style Intense over the ice and syrup.
Step
03

Into a shaker, pour 60ml of cold 35% cream, add a pinch of sea salt and 1 ice cube (30g) and close the lid and shake vigorously for 20 seconds until the cream has frothed.
Step
04

Pour the cream gently over the drink.
Step
05

As a sweet treat, garnish with caramel fudge on a cocktail stick.

Step01

Into your Reveal Cold Coffee Glass, place 3 ice cubes (of 30g each), add 15ml of Caramel Syrup.

Step02

Extract one capsule of Cold Brew Style Intense over the ice and syrup.

Step03

Into a shaker, pour 60ml of cold 35% cream, add a pinch of sea salt and 1 ice cube (30g) and close the lid and shake vigorously for 20 seconds until the cream has frothed.

Step04

Pour the cream gently over the drink.

Step05

As a sweet treat, garnish with caramel fudge on a cocktail stick.

Cold Brew Style Intense 1 capsule
Ice Cubes 4 pieces
Caramel Syrup 15 ml
35% Cream 60 ml
Sea salt 1 pinch
Caramel fudge on a cocktail stick Garnish

Recommended Nespresso coffees

Cold Brew Style Intense Coffee 0

+ Add to bag

Cold Brew Style Intense Coffee 0

+ Add to bag

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Material

Barista
Reveal Cold Recipe Glass

Recommended Nespresso coffees

Ingredient(s)

Cold Brew Style Intense 1 capsule
Ice Cubes 4 pieces
Caramel Syrup 15 ml
35% Cream 60 ml
Sea salt 1 pinch
Caramel fudge on a cocktail stick Garnish

Inspirations

Let's make it!

Step 01
Into your Reveal Cold Coffee Glass, place 3 ice cubes (of 30g each), add 15ml of Caramel Syrup.
Step 02
Extract one capsule of Cold Brew Style Intense over the ice and syrup.
Step 03
Into a shaker, pour 60ml of cold 35% cream, add a pinch of sea salt and 1 ice cube (30g) and close the lid and shake vigorously for 20 seconds until the cream has frothed.

Step 04
Pour the cream gently over the drink.
Step 05
As a sweet treat, garnish with caramel fudge on a cocktail stick.

Seaside Cream Cold Brew

Here is what you need

Ingredient(s)

Material

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Delightful Almond Vanilla Frost

Iced Escape Under the Coconut Trees

Frozen Espresso Martini

Pumpkin Vietnamese Iced Coffee

Seaside Cream Cold Brew

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski Nespresso Bar in Lausanne

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