Summer Shakerato

Summer Shakerato is a captivating cold coffee creation that combines rich flavors, aromatic orange zest, and the essence of fresh rosemary for a refreshing and unique experience that transports you to the vibrant landscapes of Sicily.

Icon - Inspiration - Cold
Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • Barista Creations Freddo Intenso 1 capsule
  • Ice Cubes 5 pieces
  • Orange Zest 1 piece
  • Barista Almond Milk 90 ml
  • Caramel Syrup 10 ml
  • Rosemary 1 branch
  • Icon - Material - Aeroccino Barista Small Recipe Glasses
  • Plan de travail 1 Barista Shaker, Limited Edition

Material

  • Icon - Material - Aeroccino Barista Small Recipe Glasses
  • Plan de travail 1 Barista Shaker, Limited Edition

Let's make it!

  • Step
    01

    Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.​

  • Step
    02

    Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​

  • Step
    03

    Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​

  • Step
    04

    Pour the shaken espresso into the glass, directly over the other ingredients.​

  • Step
    05

    Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

Step01

Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.​

Step02

Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​

Step03

Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​

Step04

Pour the shaken espresso into the glass, directly over the other ingredients.​

Step05

Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

Icon - Ingredients
  • Barista Creations Freddo Intenso 1 capsule
  • Ice Cubes 5 pieces
  • Orange Zest 1 piece
  • Barista Almond Milk 90 ml
  • Caramel Syrup 10 ml
  • Rosemary 1 branch

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Freddo Intenso Chart - Intensity
Freddo Intenso Chart - Intensity

Summer Shakerato

  • Icon - Time
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Barista Small Recipe Glasses
  • Plan de travail 1 Barista Shaker, Limited Edition

Recommended Nespresso coffees

Ingredient(s)

  • Barista Creations Freddo Intenso 1 capsule
  • Ice Cubes 5 pieces
  • Orange Zest 1 piece
  • Barista Almond Milk 90 ml
  • Caramel Syrup 10 ml
  • Rosemary 1 branch

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.​
  • Step 02

    Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​
  • Step 03

    Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​
  • Step 04

    Pour the shaken espresso into the glass, directly over the other ingredients.​
  • Step 05

    Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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