Summer Shakerato

Summer Shakerato is a captivating cold coffee creation that combines rich flavors, aromatic orange zest, and the essence of fresh rosemary for a refreshing and unique experience that transports you to the vibrant landscapes of Sicily.

    Icon - Inspiration - Cold
    Icon - Time Icon - Level Easy

    Chef recipe

    Sacha Wittorski

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    Here is what you need

    Ingredient(s)

    Icon - Person 1
    • Barista Creations Freddo Intenso 1 capsule
    • Ice Cubes 5 pieces
    • Orange Zest 1 piece
    • Barista Almond Milk 90 ml
    • Caramel Syrup 10 ml
    • Rosemary 1 branch

    Material

    Let's make it!

    • Step
      01

      Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.​

    • Step
      02

      Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​

    • Step
      03

      Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​

    • Step
      04

      Pour the shaken espresso into the glass, directly over the other ingredients.​

    • Step
      05

      Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

    Step01

    Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.​

    Step02

    Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​

    Step03

    Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​

    Step04

    Pour the shaken espresso into the glass, directly over the other ingredients.​

    Step05

    Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

    Icon - Ingredients
    • Barista Creations Freddo Intenso 1 capsule
    • Ice Cubes 5 pieces
    • Orange Zest 1 piece
    • Barista Almond Milk 90 ml
    • Caramel Syrup 10 ml
    • Rosemary 1 branch

    Recommended Nespresso coffees

    Summer Shakerato

    • Icon - Time
    • Icon - Level Easy

    Material

    • Icon - Material - Aeroccino Barista Small Recipe Glasses
    • Plan de travail 1 Barista

    Recommended Nespresso coffees

    Ingredient(s)

    • Barista Creations Freddo Intenso 1 capsule
    • Ice Cubes 5 pieces
    • Orange Zest 1 piece
    • Barista Almond Milk 90 ml
    • Caramel Syrup 10 ml
    • Rosemary 1 branch

    Inspirations

    Icon - Inspiration - Cold

    Let's make it!

    • Step 01

      Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.​
    • Step 02

      Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​
    • Step 03

      Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​
    • Step 04

      Pour the shaken espresso into the glass, directly over the other ingredients.​
    • Step 05

      Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

    Sacha Wittorski Nespresso Bar in Lausanne

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    Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

    The abuse of alcohol is dangerous for your health. Consume with moderation.

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