ICED FESTIVE PEANUT BUTTER DELIGHT

Here is what you need

Peanut & Roasted Sesame Flavour 1 capsule
Peanut & Roasted Sesame Flavour 1 capsule
35% Cream 250 ml
Peanut Butter 20 g
Ice Cubes 8 pieces
Honey 5 g

Let's make it!

Step
01

Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.
Step
02

In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).
Step
03

Add the prepared whipped cream on top of the coffee.
Step
04

Garnish it with Roasted Sesame and honey on top.

Step01

Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.

Step02

In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).

Step03

Add the prepared whipped cream on top of the coffee.

Step04

Garnish it with Roasted Sesame and honey on top.

Peanut & Roasted Sesame Flavour 1 capsule
Peanut & Roasted Sesame Flavour 1 capsule
35% Cream 250 ml
Peanut Butter 20 g
Ice Cubes 8 pieces
Honey 5 g

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ICED FESTIVE PEANUT BUTTER DELIGHT

Here is what you need

Ingredient(s)

Material

Let's make it!

Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.

In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).

Add the prepared whipped cream on top of the coffee.

Garnish it with Roasted Sesame and honey on top.

Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.

In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).

Add the prepared whipped cream on top of the coffee.

Garnish it with Roasted Sesame and honey on top.

Recommended Nespresso coffees

You may also like these recipes

Frozen Espresso Martini

Delightful Almond Vanilla Frost

Pumpkin Vietnamese Iced Coffee

Pumpkin vietnamese iced coffee

ICED FESTIVE PEANUT BUTTER DELIGHT

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.

Step 02 In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).

Step 03 Add the prepared whipped cream on top of the coffee.

Step 04 Garnish it with Roasted Sesame and honey on top.

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Send this recipe

ICED FESTIVE PEANUT BUTTER DELIGHT ​

Here is what you need

Ingredient(s)

Material

Let's make it!

Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously. ​

In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).​

Add the prepared whipped cream on top of the coffee.​

Garnish it with Roasted Sesame and honey on top.​

Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously. ​

In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).​

Add the prepared whipped cream on top of the coffee.​

Garnish it with Roasted Sesame and honey on top.​

Recommended Nespresso coffees

You may also like these recipes

Frozen Espresso Martini

Delightful Almond Vanilla Frost

Pumpkin Vietnamese Iced Coffee

Pumpkin vietnamese iced coffee

ICED FESTIVE PEANUT BUTTER DELIGHT ​

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously. ​

Step 02 In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).​

Step 03 Add the prepared whipped cream on top of the coffee.​

Step 04 Garnish it with Roasted Sesame and honey on top.​

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Send this recipe

ICED FESTIVE PEANUT BUTTER DELIGHT

Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.

In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).

Add the prepared whipped cream on top of the coffee.

Garnish it with Roasted Sesame and honey on top.

Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.

In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).

Add the prepared whipped cream on top of the coffee.

Garnish it with Roasted Sesame and honey on top.

ICED FESTIVE PEANUT BUTTER DELIGHT

Step 01 Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.

Step 02 In the Vertuo Alto Cups, put 20g of Peanut Butter, add 7-8 Nespresso Ice Cubes and extract 230ml of Flavoured Peanut and Roasted Sesame Coffee. (Remove some crema if necessary).

Step 03 Add the prepared whipped cream on top of the coffee.

Step 04 Garnish it with Roasted Sesame and honey on top.