Caramel Cookie & Lemon Zest Latte
Caramel Cookie latte call! As good as it sounds.
Easy
Here is what you need
Let's make it!
-
Step
01
First, pour 200 ml of milk directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages
-
Step
02
On the Barista milk frother, select the "Flat White" recipe.
-
Step
03
In a large recipe glass, extract 230 ml of BARISTA CREATIONS Caramel Cookie and add the hot milk foam.
-
Step
04
Grate some fresh lemon on the top.
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Caramel Cookie & Lemon Zest Latte
- Easy
Materials
- Aeroccino
- VIEW RECIPE
- VIEW cappuccino cup
Recommended Nespresso coffees
Ingredients
- Milk 200 ml
- Lemon Zest 1 g
- Caramel Cookie 230 ml
Inspirations
Let's make it!
-
Step 01
First, pour 200 ml of milk directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages -
Step 02
On the Barista milk frother, select the "Flat White" recipe. -
Step 03
In a large recipe glass, extract 230 ml of BARISTA CREATIONS Caramel Cookie and add the hot milk foam.
-
Step 04
Grate some fresh lemon on the top.
