Hazelino Muffin & Coconut Flake Latte
Have you tried our Hazelino Muffin Latte recipe yet?
Easy
Here is what you need
Let's make it!
-
Step
01
First, pour 200 ml of milk* directly into the Barista milk frother. *For dairy milk and plant-based beverages
-
Step
02
On the Barista milk frother, select the "Flat White" recipe.
-
Step
03
In a large recipe glass, extract 230 ml of BARISTA CREATIONS Hazelino Muffin.
-
Step
04
Pour the hot milk foam on the top.
-
Step
05
Garnish with coconut flakes.
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Hazelino Muffin & Coconut Flake Latte
- Easy
Materials
- VIEW cappuccino cup
- VIEW RECIPE
Recommended Nespresso coffees
Ingredients
- Soy Milk 200 ml
- Coconut flakes 1 g
- Hazelino Muffin 230 ml
Inspirations
Let's make it!
-
Step 01
First, pour 200 ml of milk* directly into the Barista milk frother. *For dairy milk and plant-based beverages -
Step 02
On the Barista milk frother, select the "Flat White" recipe. -
Step 03
In a large recipe glass, extract 230 ml of BARISTA CREATIONS Hazelino Muffin.
-
Step 04
Pour the hot milk foam on the top. -
Step 05
Garnish with coconut flakes.
