Let your imagination run wild with our Dolce Truffle cappuccino recipe.
Sacha Wittorski
DiscoverFirst, pour 100 ml of milk* directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages
On the Barista milk frother, select the "Cappuccino" recipe.
In a cappuccino cup, pour 10 g of Dulce de Leche.
Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Cocoa Truffle on top.
Sprinkle 1 tsp of cocoa powder on the milk foam.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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