Dolce Truffle Cappuccino

Let your imagination run wild with our Dolce Truffle cappuccino recipe.

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Mixologist

Sacha Wittorski

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Here is what you need

Ingredients

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  • Dulce de Leche 10 g
  • Nespresso dark chocolate squares 1
  • 1.5% fat Milk 100 ml
  • Cocoa Truffle 25 ml

Materials

    Let's make it!

    • Step
      01

      First, pour 100 ml of milk* directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages

    • Step
      02

      On the Barista milk frother, select the "Cappuccino" recipe.

    • Step
      03

      In a cappuccino cup, pour 10 g of Dulce de Leche.

    • Step
      04

      Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Cocoa Truffle on top.

    • Step
      05

      Sprinkle 1 tsp of cocoa powder on the milk foam.

    Step01

    First, pour 100 ml of milk* directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages

    Step02

    On the Barista milk frother, select the "Cappuccino" recipe.

    Step03

    In a cappuccino cup, pour 10 g of Dulce de Leche.

    Step04

    Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Cocoa Truffle on top.

    Step05

    Sprinkle 1 tsp of cocoa powder on the milk foam.

    Icon - Ingredients
    • Dulce de Leche 10 g
    • Nespresso dark chocolate squares 1
    • 1.5% fat Milk 100 ml
    • Cocoa Truffle 25 ml

    Recommended Nespresso coffees

    Dolce Truffle Cappuccino

    • Icon - Time
    • Icon - Level Easy

    Materials

      Recommended Nespresso coffees

      Ingredients

      • Dulce de Leche 10 g
      • Nespresso dark chocolate squares 1
      • 1.5% fat Milk 100 ml
      • Cocoa Truffle 25 ml

      Inspirations

      Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

      Let's make it!

      • Step 01

        First, pour 100 ml of milk* directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages
      • Step 02

        On the Barista milk frother, select the "Cappuccino" recipe.
      • Step 03

        In a cappuccino cup, pour 10 g of Dulce de Leche.
      • Step 04

        Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Cocoa Truffle on top.
      • Step 05

        Sprinkle 1 tsp of cocoa powder on the milk foam.

      Sacha Wittorski

      Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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