Vanilla Custard Pie & Lavender Latte
Put your barista skills to the test with our Vanilla Custard Pie latte recipe and share your masterpieces with us.
Easy
Here is what you need
Let's make it!
-
Step
01
First, pour 200 ml of milk* directly into the Aeroccino or Barista milk frother and add 10 ml of lavender syrup. *For dairy milk and plant-based beverages
-
Step
02
On the Barista milk frother select the "Flat White" recipe.
-
Step
03
In a large recipe glass, extract 230 ml of BARISTA CREATIONS Vanilla Custard Pie.
-
Step
04
Pour the hot milk foam on the top.
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Vanilla Custard Pie & Lavender Latte
- Easy
Materials
- Aeroccino
- VIEW RECIPE
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Ingredients
- Milk 200 ml
- Lavender Flowers 1
- Lavender Syrup 10 ml
- Vanilla Custard Pie 230 ml
Inspirations
Let's make it!
-
Step 01
First, pour 200 ml of milk* directly into the Aeroccino or Barista milk frother and add 10 ml of lavender syrup. *For dairy milk and plant-based beverages -
Step 02
On the Barista milk frother select the "Flat White" recipe. -
Step 03
In a large recipe glass, extract 230 ml of BARISTA CREATIONS Vanilla Custard Pie.
-
Step 04
Pour the hot milk foam on the top.
