Vienna Cream Crown

Vienna doesn’t hold back in this creamy coffee dessert.

Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Chocolate sauce 10 g
  • Raspberry jam 20 g
  • Whipped cream 250 ml
  • WORLD EXPLORATIONS Vienna Lungo 110 ml
  • Icon - Material - Aeroccino Cream Whipper Siphon
  • VIEW LUNGO
  • Whipped Creama

Materials

  • Icon - Material - Aeroccino Cream Whipper Siphon
  • VIEW LUNGO

Allergens

  • Whipped Creama

Let's make it!

  • Step
    01

    Pour 250 ml of cream and insert one refill cartridge into the siphon (250 ml siphon) and shake vigorously.

  • Step
    02

    Add 20 g of raspberry jam into a VIEW Gran Lungo mug.

  • Step
    03

    Extract 110 ml of WORLD EXPLORATIONS Vienna Linizio Lungo over it.

  • Step
    04

    Spray the whipped cream on the coffee.

  • Step
    05

    Pour some chocolate sauce over the top.

Step01

Pour 250 ml of cream and insert one refill cartridge into the siphon (250 ml siphon) and shake vigorously.

Step02

Add 20 g of raspberry jam into a VIEW Gran Lungo mug.

Step03

Extract 110 ml of WORLD EXPLORATIONS Vienna Linizio Lungo over it.

Step04

Spray the whipped cream on the coffee.

Step05

Pour some chocolate sauce over the top.

Icon - Ingredients
  • Chocolate sauce 10 g
  • Raspberry jam 20 g
  • Whipped cream 250 ml
  • WORLD EXPLORATIONS Vienna Lungo 110 ml

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World Explorations Vienna Lungo 6 Chart - Intensity

Vienna Cream Crown

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Cream Whipper Siphon
  • VIEW LUNGO

Recommended Nespresso coffees

Ingredients

  • Chocolate sauce 10 g
  • Raspberry jam 20 g
  • Whipped cream 250 ml
  • WORLD EXPLORATIONS Vienna Lungo 110 ml

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour 250 ml of cream and insert one refill cartridge into the siphon (250 ml siphon) and shake vigorously.
  • Step 02

    Add 20 g of raspberry jam into a VIEW Gran Lungo mug.
  • Step 03

    Extract 110 ml of WORLD EXPLORATIONS Vienna Linizio Lungo over it.
  • Step 04

    Spray the whipped cream on the coffee.
  • Step 05

    Pour some chocolate sauce over the top.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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