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Vienna Cream Crown
Vienna doesn’t hold back in this creamy coffee dessert.
2 min.
Easy
Here is what you need
Ingredients
1
- Chocolate sauce 10 g
- Raspberry jam 20 g
- Whipped cream 250 ml
- WORLD EXPLORATIONS Vienna Lungo 110 ml
- Cream Whipper Siphon
- VIEW LUNGO + Add to bag
Let's make it!
- Step 01
Pour 250 ml of cream and insert one refill cartridge into the siphon (250 ml siphon) and shake vigorously.
- Step 02
Add 20 g of raspberry jam into a VIEW Gran Lungo mug.
- Step 03
Extract 110 ml of WORLD EXPLORATIONS Vienna Linizio Lungo over it.
- Step 04
Spray the whipped cream on the coffee.
- Step 05
Pour some chocolate sauce over the top.
Recommended Nespresso coffees
Original
World Explorations Vienna Lungo
6
World Explorations Vienna Lungo
6
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Vienna Cream Crown
- 2 min.
- Easy
Materials
- Cream Whipper Siphon
- VIEW LUNGO
Recommended Nespresso coffees
Ingredients
- Chocolate sauce 10 g
- Raspberry jam 20 g
- Whipped cream 250 ml
- WORLD EXPLORATIONS Vienna Lungo 110 ml
Inspirations
Let's make it!
Step 01
Pour 250 ml of cream and insert one refill cartridge into the siphon (250 ml siphon) and shake vigorously.Step 02
Add 20 g of raspberry jam into a VIEW Gran Lungo mug.Step 03
Extract 110 ml of WORLD EXPLORATIONS Vienna Linizio Lungo over it.
Step 04
Spray the whipped cream on the coffee.Step 05
Pour some chocolate sauce over the top.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.