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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Ristretto Intenso Hazelnut Lemon Affogato

5 mins. Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5
Fresh hazelnut 4 g

Spoon
Grater
Affogato bowl

Nuts (Hazelnut)

Materials

Spoon
Grater
Affogato bowl

Allergens

Nuts (Hazelnut)

Let's make it!

Step
01

Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
Step
02

Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
Step
03

Grate fresh non-treated lemon zest.
Step
04

Sprinkle freshly grated Hazelnut on top.
Step
05

Enjoy!

Step01

Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.

Step02

Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.

Step03

Grate fresh non-treated lemon zest.

Step04

Sprinkle freshly grated Hazelnut on top.

Step05

Enjoy!

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5
Fresh hazelnut 4 g

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Materials

Spoon
Grater
Affogato bowl

Recommended Nespresso coffees

Ingredients

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5
Fresh hazelnut 4 g

Inspirations

Let's make it!

Step 01
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
Step 02
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
Step 03
Grate fresh non-treated lemon zest.

Step 04
Sprinkle freshly grated Hazelnut on top.
Step 05
Enjoy!

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Ristretto Intenso Hazelnut Lemon Affogato

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Almond Orgeat Cappuccino

Chestnut Coffee

After Eight Coffee

Espresso Macchiato by Nespresso

Ristretto Intenso Hazelnut Lemon Affogato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski Nespresso Bar in Lausanne

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