Salted Caramel Mocha
This almost feels like we should be keeping it a secret it’s so good. An intense yet creamy latte but with a delicious salted caramel chocolate hit lurking deep within. Top it off with your artistic flair with some foam art and voila! You’ve created your own hot drink heaven.
Medium
Here is what you need
How to make !
-
Step
01
First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte art” recipe on the device and press the start button.
-
Step
02
Put 2 Dark Salted Caramel Chocolate Nespresso in a bottom of a cappuccino view cup.
-
Step
03
Extract 40ml of espresso Scuro over it. Stir and pour the hot milk into the cup and design a figure with a stick on the top of the foam.
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Salted Caramel Mocha
- Medium
Materials
- View Cappuccino Cup (180ml)
Recommended Nespresso coffees
Ingredients
- 1.5% Fat Milk 100 ml
- Scuro Capsule 40 ml
- Nespresso Dark Salted Caramel Chocolate 2 Square
Inspirations
How to make !
-
Step 01
First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte art” recipe on the device and press the start button. -
Step 02
Put 2 Dark Salted Caramel Chocolate Nespresso in a bottom of a cappuccino view cup. -
Step 03
Extract 40ml of espresso Scuro over it. Stir and pour the hot milk into the cup and design a figure with a stick on the top of the foam.