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SWEET VANILLA TIRAMISU
Indulge with our Sweet Vanilla Tiramisu. This luxurious treat combines rich decaffeinated coffee with velvety hot milk and a smooth mascarpone cream topping, finished with a dusting of cocoa powder. Perfect for a cozy moment of indulgence!
5 mins
Easy
Here is what you need
Ingredients
1
- Barista Creations Sweet Vanilla Decaffeinato 1 capsule
- Sugar syrup 10 ml
- 35% Cream 50 g
- Mascarpone 15 g
- 1.5% Milk 100 ml
- Cocoa Powder 1 g
- Lady finger 1 pc
- Nespresso Aeroccino Device
- Nespresso Ice Cubes Tray + Add to bag
Materials
- Nespresso Aeroccino Device
- Nespresso Ice Cubes Tray + Add to bag
How to make !
- Step 01
Extract 80ml of decaffeinated Sweet Vanilla (230ml) coffee into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.
- Step 02
Pour 100ml of milk into your Aeroccino. Secure the lid, then select the "Hot Milk" setting to heat the milk.
- Step 03
Once the milk is ready, pour it directly into the mug with the 80ml of coffee.
- Step 04
In a separate jug, combine 15g of mascarpone with 50ml of cream. Use a milk frother to mix until the mixture becomes smooth and creamy.
- Step 05
Pour the cold mascarpone cream onto the coffee mixture, then generously sprinkle cocoa powder on top for the finishing touch. Enjoy!
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SWEET VANILLA TIRAMISU
- 5 mins
- Easy
Materials
- Nespresso Aeroccino Device
- Nespresso Ice Cubes Tray
Recommended Nespresso coffees
Ingredients
- Barista Creations Sweet Vanilla Decaffeinato 1 capsule
- Sugar syrup 10 ml
- 35% Cream 50 g
- Mascarpone 15 g
- 1.5% Milk 100 ml
- Cocoa Powder 1 g
- Lady finger 1 pc
Inspirations
How to make !
Step 01
Extract 80ml of decaffeinated Sweet Vanilla (230ml) coffee into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.Step 02
Pour 100ml of milk into your Aeroccino. Secure the lid, then select the "Hot Milk" setting to heat the milk.Step 03
Once the milk is ready, pour it directly into the mug with the 80ml of coffee.
Step 04
In a separate jug, combine 15g of mascarpone with 50ml of cream. Use a milk frother to mix until the mixture becomes smooth and creamy.Step 05
Pour the cold mascarpone cream onto the coffee mixture, then generously sprinkle cocoa powder on top for the finishing touch. Enjoy!
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.