Iced Rosemary Latte

Dreaming of an indulgent refreshing coffee recipe? Experience Freddo Intenso with our special iced latte twist.

Icon - Time 3 min Icon - Level Easy

Barista

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Cold milk froth 90 ml
  • Ice Cubes 3 Unit
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml
  • Rosemary Leaf 1 Leaf
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    In a separate cup, prepare 1 capsule of Freddo Intenso (40ml) over a rosemary leaf (then remove the leaf).

  • Step
    02

    Add 90g of ice in the recipe glass.

  • Step
    03

    Pour 10ml Salted Caramel Monin Syrup (optional).

  • Step
    04

    Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.

  • Step
    05

    Finally, pour your prepared Nespresso coffee in your recipe glass.

Step01

In a separate cup, prepare 1 capsule of Freddo Intenso (40ml) over a rosemary leaf (then remove the leaf).

Step02

Add 90g of ice in the recipe glass.

Step03

Pour 10ml Salted Caramel Monin Syrup (optional).

Step04

Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.

Step05

Finally, pour your prepared Nespresso coffee in your recipe glass.

Icon - Ingredients
  • Cold milk froth 90 ml
  • Ice Cubes 3 Unit
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml
  • Rosemary Leaf 1 Leaf

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Freddo Intenso Chart - Intensity
Freddo Intenso Chart - Intensity

Iced Rosemary Latte

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • Cold milk froth 90 ml
  • Ice Cubes 3 Unit
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml
  • Rosemary Leaf 1 Leaf

Inspirations

Let's make it!

  • Step 01

    In a separate cup, prepare 1 capsule of Freddo Intenso (40ml) over a rosemary leaf (then remove the leaf).
  • Step 02

    Add 90g of ice in the recipe glass.
  • Step 03

    Pour 10ml Salted Caramel Monin Syrup (optional).
  • Step 04

    Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.
  • Step 05

    Finally, pour your prepared Nespresso coffee in your recipe glass.

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent