Gourmand: Roasted Hazelnut Latte Macchiato
Warm up this festive period with our roasted Hazelnut Latte Macchiato. A good as it sounds !
8 min
Easy
Here is what you need
Ingredients
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- 1.5% Fat Milk 100 ml
- Agave Syrup 10 ml
- View Recipe Glass
Materials
- View Recipe Glass
Let's make it!
-
Step
01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
-
Step
02
Pour 10 ml of Agave syrup in a VIEW Recipe glass.
-
Step
03
Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
-
Step
04
Sprinkle roasted chopped hazelnuts on top.
-
Step
05
Enjoy!
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Gourmand: Roasted Hazelnut Latte Macchiato
- 8 min
- Easy
Materials
- View Recipe Glass
Recommended Nespresso coffees
Ingredients
- 1.5% Fat Milk 100 ml
- Agave Syrup 10 ml
Inspirations
Let's make it!
-
Step 01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button. -
Step 02
Pour 10 ml of Agave syrup in a VIEW Recipe glass. -
Step 03
Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
-
Step 04
Sprinkle roasted chopped hazelnuts on top. -
Step 05
Enjoy!
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.