Gourmand: Roasted Hazelnut Latte Macchiato

Warm up this festive period with our roasted Hazelnut Latte Macchiato. A good as it sounds !

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 8 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • 1.5% Fat Milk 100 ml
  • Agave Syrup 10 ml
  • Icon - Material - Aeroccino View Recipe Glass

Materials

  • Icon - Material - Aeroccino View Recipe Glass

Let's make it!

  • Step
    01

    Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.

  • Step
    02

    Pour 10 ml of Agave syrup in a VIEW Recipe glass.

  • Step
    03

    Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.

  • Step
    04

    Sprinkle roasted chopped hazelnuts on top.

  • Step
    05

    Enjoy!

Step01

Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.

Step02

Pour 10 ml of Agave syrup in a VIEW Recipe glass.

Step03

Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.

Step04

Sprinkle roasted chopped hazelnuts on top.

Step05

Enjoy!

Icon - Ingredients
  • 1.5% Fat Milk 100 ml
  • Agave Syrup 10 ml

Recommended Nespresso coffees

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Infiniment Gourmand 0 Chart - Intensity
Infiniment Gourmand 0 Chart - Intensity

Gourmand: Roasted Hazelnut Latte Macchiato

  • Icon - Time 8 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass

Recommended Nespresso coffees

Ingredients

  • 1.5% Fat Milk 100 ml
  • Agave Syrup 10 ml

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
  • Step 02

    Pour 10 ml of Agave syrup in a VIEW Recipe glass.
  • Step 03

    Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
  • Step 04

    Sprinkle roasted chopped hazelnuts on top.
  • Step 05

    Enjoy!

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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