Choc-Coconut Frappe
Need a treat on a hot afternoon? Try this iced Frappé recipe with ORIGINAL Ispirazione Firenze Arpeggio for a perfectly refreshing moment of indulgence.
You can also enjoy this recipe with VERTUO Altissio.
Refer to individual product labels for allergens.
5 min
Medium
Here is what you need
Let's make it!
-
Step
01
Place ice cubes, ice cream, and coconut milk into a blender
-
Step
02
Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient
-
Step
03
Blend until smooth and pour into a recipe glass
-
Step
04
Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes
Recommended Nespresso coffees
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Choc-Coconut Frappe
- 5 min
- Medium
Materials
- View Recipe Glasses
- Nomad Bottle Small
Recommended Nespresso coffees
Ingredients
- Freddo Intenso 40 ml
- Chocolate Ice Cream 1 Scoop
- Coconut milk 100 ml
- Whipped cream 50 ml
- Toasted Coconut Flakes 1 Tablespoon
- Chocolate Powder 1 Teaspoon
- Ice Cubes 90 g
Inspirations
Let's make it!
-
Step 01
Place ice cubes, ice cream, and coconut milk into a blender -
Step 02
Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient -
Step 03
Blend until smooth and pour into a recipe glass
-
Step 04
Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes