Inspired the classic Sangria jug, our Café Tropicana Cocktail Jug is fresh and fun! Easy to make and using only 2 Double Espresso Chiaro capsules, you’ll love sharing this with your family and friends. Serves four.
Slice the lime and 2 of the lemons into rings. Juice remaining two lemons and set aside.
Chop strawberries into quarters.
Into the cocktail jug add the juices, mango nectar, vodka, rum, passionfruit, syrup, chopped fruit and 600g of the ice. Stir to combine.
Add remaining ice to your cocktail shaker and extract coffee over the top.
Shake coffee vigorously for 10 - 15 seconds and strain on top of cocktail mixture
Finish by dashing with bitters, stirring and adding a small bunch of mint leaves to the top
Pour and serve into four glasses
Refresh and unwind with a perfect combination of tropical flavours and Ice Leggero. This recipe will make enough for two to share.
You can also enjoy this recipe with VERTUO Double Espresso Chiaro or 2 capsules of ORIGINAL Master Origins Colombia.
Please drink responsibly. Refer to individual product labels for allergens.
Balancing intense coffee, sweet caramel and a sea salt garnish - our Salted Caramel Espresso Martini has everything you need for a grown-up treat.
You can also enjoy this recipe with ORIGINAL Ispirazione Firenze Arpeggio and VERTUO Altissio.
Please drink responsibly. Refer to individual product labels for allergens.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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